Gnocchi Parisienne with Garden Greens Sauce

A light, airy French-style gnocchi with a fresh, herbaceous garden sauce Servings 6–8 Prep Time 20 minutes Cook Time 15 minutes ✨ Why You’ll Love This Dish This recipe is […]

Homemade Dehydrated Veggie Bouillon

Zero-waste, additive-free, and packed with flavor Veggie broth with veggie scrap recipe 🕒 Time & Yield Prep: 10 minutes Dehydrate: 6–12 hours Total: Depends on drying method Yield: About 1–2 […]

Creamy Cannellini Bean, Leek & Artichoke Soup

(with blended broccoli leaves or spinach) ⏱ Total Time Using dried beans: ~2½–3½ hours Using canned beans: ~45–60 minutes Active prep time: ~20–25 minutes Ingredients 1 cup dried cannellini beans […]

Perfect Dinner Party Menu

If I were hosting the perfect dinner party, this would be the menu 🤍🍷 We’d start slow — candles lit, music low, something warm in hand.A Thyme for Fall cocktail […]

Classic French Beef Bourguignon

(Rich, tender beef simmered in red wine and herbs — a timeless comfort dish) Servings: 6–8Prep Time: 30 minutesCook Time: 3–4 hoursTotal Time: About 4½ hours 🥩 Ingredients For the […]

Roasted Tomato Soup with Pesto & Sourdough

This easy, homemade tomato soup is rich, flavorful, and topped with a thick layer of fresh pesto for the perfect cozy meal. Pair it with a slice of homemade sourdough […]

Homemade Bone Broth Recipe with Veggie Scraps

Homemade Bone Broth Recipe with Veggie Scraps There’s something magical about creating a nutrient-rich, comforting bone broth right at home. With simple ingredients and a little patience, you can craft […]

Hearty Chicken & Sun-Dried Tomato Soup

Hearty Chicken & Sun-Dried Tomato Soup Ingredients: 2 chicken breasts, baked and shredded 3 small shallots, peeled and thinly sliced 4 cloves garlic, grated 2 cups kale, chard, spinach, or […]

Potato Dumpling Soup

Potato Dumpling Soup   Serves 4 to 6 Ingredients: 5 medium potatoes or 1 pound of small potatoes 1 leek 4 large carrots 5 celery stalks 2 garlic cloves (minced) […]

Crispy Chicken Katsu and Broccolini Ramen

Crispy Chicken Katsu and Broccolini Ramen Serves 4 Ingredients: 10 cups water 4 packs of ramen (I like to use the gluten free ramen from Lotus Foods) 1 cup sliced […]

Broccoli & Leek Soup

Broccoli & Leek Soup Ingredients: 2 large heads of broccoli 5 broccoli leaves or 1 cup spinach 3 large leeks 1 medium yellow or white onion 5 garlic cloves 8 […]

Butternut Squash and Carrot Soup

Butternut Squash and Carrot Soup Servings: 4 to 6 Ingredients: 8 Cups Vegetable Broth 1 Large Butternut Squash 1 Large Yellow or White Onion (or 2 Leeks) 8 Large Carrots […]

Chicken Noodle Soup with Fresh Herbs

Chicken Noodle Soup   Servings: 4 to 6 Ingredients: 2 Chicken Breasts 16 oz Bone Broth 6 Cups Vegetable or Chicken Broth 1 Stalk Celery, chopped 1 Bunch Green Onions, […]

Tomatillo & Squash Soup

Tomatillo & Squash Soup Servings: 4 Ingredients: 1 1/2 lbs Tomatillos 1 Medium Zucchini 1/2 Cup Pumpkin Seeds 1 Large Yellow Onion 1 Avocado 4 Garlic Cloves 2 Jalapeños 1/2 […]

Pumpkin and Roasted Carrot Soup

Pumpkin and Roasted Carrot Soup   Servings: 4 Ingredients: 1 8 oz Can of Organic Pumpkin Puree 6 Large Carrots 1 Medium Yellow Onion 4 Cloves of Garlic 5 to […]