Create Kendra’s famous recipes at home.
Zero-waste, additive-free, and packed with flavor Veggie broth with veggie scrap recipe 🕒 Time & Yield Prep: 10 minutes Dehydrate: 6–12 hours Total: Depends on drying method Yield: About 1–2
(with blended broccoli leaves or spinach) ⏱ Total Time Using dried beans: ~2½–3½ hours Using canned beans: ~45–60 minutes Active prep time: ~20–25 minutes Ingredients 1 cup dried cannellini beans
If I were hosting the perfect dinner party, this would be the menu 🤍🍷 We’d start slow — candles lit, music low, something warm in hand.A Thyme for Fall cocktail
A classic French-inspired potato leek soup that’s silky, cozy, and topped with crispy leek croutons and vibrant homemade chive oil. This comforting Potato Leek Soup (Potage Parmentier) is rich, velvety,
If you’ve ever wanted to make a rich, flavorful, and nutrient-packed chicken bone broth from scratch, this recipe is for you. We’re using every part of the chicken — bones,
(Rich, tender beef simmered in red wine and herbs — a timeless comfort dish) Servings: 6–8Prep Time: 30 minutesCook Time: 3–4 hoursTotal Time: About 4½ hours 🥩 Ingredients For the
If you’re looking for a cozy, nutrient-packed soup that’s as flexible as it is flavorful, my “STEW GOTS” Soup is the perfect answer. The name comes from the phrase “stew
Learn how to make traditional Florentine Cantenelli soup (cantuccini di fagioli), a rustic Tuscan bean soup made with cannellini beans, tomato, onion, and garlic. Authentic Italian comfort food served with
This easy, homemade tomato soup is rich, flavorful, and topped with a thick layer of fresh pesto for the perfect cozy meal. Pair it with a slice of homemade sourdough
Homemade Bone Broth Recipe with Veggie Scraps There’s something magical about creating a nutrient-rich, comforting bone broth right at home. With simple ingredients and a little patience, you can craft
Hearty Chicken & Sun-Dried Tomato Soup Ingredients: 2 chicken breasts, baked and shredded 3 small shallots, peeled and thinly sliced 4 cloves garlic, grated 2 cups kale, chard, spinach, or
Potato Dumpling Soup Serves 4 to 6 Ingredients: 5 medium potatoes or 1 pound of small potatoes 1 leek 4 large carrots 5 celery stalks 2 garlic cloves (minced)
Crispy Chicken Katsu and Broccolini Ramen Serves 4 Ingredients: 10 cups water 4 packs of ramen (I like to use the gluten free ramen from Lotus Foods) 1 cup sliced
Broccoli & Leek Soup Ingredients: 2 large heads of broccoli 5 broccoli leaves or 1 cup spinach 3 large leeks 1 medium yellow or white onion 5 garlic cloves 8
Butternut Squash and Carrot Soup Servings: 4 to 6 Ingredients: 8 Cups Vegetable Broth 1 Large Butternut Squash 1 Large Yellow or White Onion (or 2 Leeks) 8 Large Carrots
Chicken Noodle Soup Servings: 4 to 6 Ingredients: 2 Chicken Breasts 16 oz Bone Broth 6 Cups Vegetable or Chicken Broth 1 Stalk Celery, chopped 1 Bunch Green Onions,
Tomatillo & Squash Soup Servings: 4 Ingredients: 1 1/2 lbs Tomatillos 1 Medium Zucchini 1/2 Cup Pumpkin Seeds 1 Large Yellow Onion 1 Avocado 4 Garlic Cloves 2 Jalapeños 1/2
Pumpkin and Roasted Carrot Soup Servings: 4 Ingredients: 1 8 oz Can of Organic Pumpkin Puree 6 Large Carrots 1 Medium Yellow Onion 4 Cloves of Garlic 5 to
Butternut Squash and Pumpkin Soup Ingredients: For the Crust Topper: 2 cups All-Purpose Flour 1/2 teaspoon Salt 14 tablespoons Butter, cold and cubed 1/4 cup Yogurt 1/4 cup Water
Leek, Cauliflower, and Potato Soup Ingredients: 6 Yukon Gold Potatoes 3 Large Leeks 1 Head of Cauliflower 3 Garlic Cloves 6 Cups of Broth (mushroom base recommended) 2 Teaspoons
