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Create Kendra’s famous recipes at home. 

Potato Dumpling Soup

Potato Dumpling Soup   Serves 4 to 6 Ingredients: 5 medium potatoes or 1 pound of small potatoes 1 leek 4 large carrots 5 celery stalks 2 garlic cloves (minced)

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Broccoli & Leek Soup

Broccoli & Leek Soup Ingredients: 2 large broccoli heads 5 broccoli leaves or 1 cup spinach 3 large leeks 1 medium yellow or white onion 5 garlic cloves 8 cups

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Butternut Squash and Carrot Soup

Butternut Squash and Carrot Soup Serves 4 to 6  Ingredients: 8 Cups Vegetable Broth 1 Large Butternut Squash 1 Large Yellow or White Onion (may also substitute for two leeks)

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Tomatillo & Squash Soup

Tomatillo & Squash Soup Serves 4: 1 1/2 lbs Tomatillos 1 Medium Zucchini 1/2 Cup Pumpkin Seeds 1 Large Yellow Onion 1 Avocado 4 Garlic Cloves 2 Jalapeños 1/2 Cup Fresh

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Butternut Squash and Pumpkin Soup

Butternut Squash and Pumpkin Soup   Crust Topper 2 Cups All Purpose Flour 1/2 Teaspoon Salt 14 Tablespoons Butter 1/4 Cup Yogurt 1/4 Cup Water 1 Tablespoon Vinegar (white wine

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EPIC Healing Soup

Healing Turkey & Vegetable Soup with Fresh Herbs Ingredients: 42 oz EPIC Bone Broth (Turkey Cranberry Sage) (EPIC Bone Broth) 1 8 oz can Coconut Milk 3 (1-inch) chunks Fresh

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Pumpkin Ramen

Pumpkin Ramen   Serves 4 Ingredients: 4 Ramen Cakes (I use gluten free Lotus Foods Ramen) 7 Cups of Vegetable Broth 1/2 Cup Coconut Cream 3/4 Cup Pumpkin Puree 1

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Homemade Croutons

Garlic Parmesan Homemade Croutons Ingredients: 1 baguette of flavorful sourdough bread 1 large stick of high-quality butter 4 cloves of fresh garlic 1/3 cup of extra virgin olive oil 1

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