Create Kendra’s famous recipes at home.
Papaya and Avocado Salad with Pumpkin Seeds on Arugula and Kale Serves: 4 Ingredients: 5 oz arugula 5 oz kale (choose your favorite variety) 2 large avocados (Reed variety recommended
Ultimate Vegan Caesar Salad with Crispy Eggplant Croutons Servings: 2-4 Ingredients For the Caesar Dressing: 3/4 cup Tahini 1/2 cup Water 1/2 cup Olive Oil 1 tablespoon Dijon Mustard 2
Easy Vegan Coleslaw Recipe with Purple Cabbage and Carrots Servings: 6-8 Enjoy a fresh and crunchy vegan coleslaw, perfect for picnics, potlucks, and healthy family dinners. This vibrant slaw is
CBD Kale Salad 2 – 4 Servings Ingredients: Dressing: 1/4 Cup CBD Olive Oil (https://www.facebook.com/Mama-Vs-CBD-107956950863139/?ref=py_c) 1/4 Cup Lemon Juice 1/4 Cup Amino Acids 1/3 Red Onion (thinly sliced) Salad: One
Potato Salad (Vegan) Ingredients: 1/3 Diced Red Onion 8 Red Potatoes 1 Cup 1/2 Cup Vegenaise 1 Head of Celery 4 Tablespoons Dry Dill (add more to taste depending on
Classic Caesar Salad Recipe with Primo Caesar Dressing Indulge in a delicious Caesar salad made with homemade Primo Caesar dressing and topped with crispy homemade croutons. Perfect for a
Panko-Crusted Chicken Garden Salad Servings: 2 Ingredients For the Chicken: 2 chicken breasts 1 cup panko breadcrumbs 1/2 cup avocado oil or vegetable oil 1 tablespoon dried chopped
