Package of portobello mushrooms
2 small summer squash
1/3 yellow onion
3 red thai chilis
3 cloves of garlic
3 tablespoons nutritional yeast
Preheat oven 375 F
Rinse and wash a whole package of Portobello Mushrooms, take out the stems of the mushrooms.
Chop up squash, onion, garlic, garlic, thai chilis; chop up finely.
Sauté in olive oil with salt and pepper to taste, add nutritional yeast. Scoop vegetables into mushrooms, drizzle olive over mushrooms and bake for 20 mins.