Raspberry Aloe Gin Cocktail

Introducing the “Berry Tipsy Elixir” – because who said your taste buds can’t have a party too?

For one drink:

• 1.5oz Gin (I prefer it whispered to by angels at https://www.venusspirits.com/)
• 0.5oz Chareau ( http://chareau.us/)
• 0.75oz Fresh Lime or Lemon
• 1.0oz Raspberry Simple Syrup
• Half of egg white from one egg

Raspberry Simple Syrup:

• 1 pack of Raspberries (6 oz)
• 1 cup Sugar
• 1 cup water

Instructions:

1. In a small pot, start by mixing one cup of water, one cup of sugar, and tossing in your raspberries. Muddle the raspberries while stirring. Or throw the raspberries in a blender and blend them, then add to the pot.  Cook on medium heat until the sugar has melted and it’s reached a syrupy consistency (approximately 3 to 4 minutes). Strain with a mesh strainer and let it cool.
2. Now, here comes the fun part!  Throw in the gin, chareau (the mystical elixir itself), some fresh lemon or lime (whichever zesty mood you’re in), our raspberry syrup, and egg whites. Shake it like you’re trying to impress your cocktail shaker with your dance moves. Throw in some ice, and shake some more.
3. Pour the concoction over a large ice cube. Top it all off with a majestic raspberry – the crown jewel of your Tipsy Elixir.

Voila! Sip, savor, and let the laughter flow as freely as your newfound mixology skills. Cheers to berry delightful moments! 🍹🎉