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Fried Sage Leeks


1 large Leek

2 eggs

3/4 cup panko

1/4 cup parmesan cheese

1 teaspoon salt

1 teaspoon garlic powder

6-8 chopped fresh sage leaves

1/2 teaspoon chili powder (optional)

2 to 3 tablespoons of avocado/vegetable oil


In a large sauce pan add oil and turn heat to medium.


Slice the large leeks in 1 centimeter size pieces.

In a bowl add two eggs and scramble.

In a separate bowl add panko, salt, garlic, powder, parmesan and chili powder.


Dip leeks into egg and then panko mixture and place into pan of oil; let cook on each side for 3 to 5 minutes and place aside on a paper towel. Repeat until all leeks are golden brown.



1/4 cup veganaise (or mayo of your choice)

1/8 cup milk (milk of your choice)

1 tablespoon dill

1 tablespoon finely chopped chives

1 teaspoon garlic powder

1 teaspoon dried chopped onion


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