Fig, Mascarpone, and Honey Appetizer
1 Basket of Figs (any kind)
1 (250g) mascarpone
1 1/2 tablespoon of honey
Loaf of bread (I use sourdough or french)
(optional) micro greens
Preheat oven to 350F
On a cookie sheet lay out sliced bread, should be about 1/2 inch thick per piece; slightly drizzle olive oil on bread. Bake for 6-7 minutes
In a small bowl mix mascarpone and honey.
Slice figs (like shown in image) you should get four slices per fig
Lay out toast bread, spread mascarpone and honey mixture on each piece, lay one fig per slice of bread, add micro greens and if you choose, drizzle more honey on top.