1 Bunch of Curly Kale
Salt (Optional Rose Salt)
2 Tablespoons Olive Oil
1 Tablespoon Garlic Powder
1/2 Teaspoon Cayenne Pepper
Preheat oven to 375 F
Chop up the Kale, size should be about 2 inches in width.
In a large bowl mix, olive oil, salt, garlic powder and cayenne pepper.
Lay out on a cookie sheet and bake for 15 minutes or until all are crispy.
In a small mason jar mix as much salt as wanted in with organic rose petals (I used pink roses).
Closed lid and shake every so often. Should be done in about 3 days.
Same recipe works with sugar as well 🙂