Coconut Oil Buffalo Cauliflower
2 heads of any kind of cauliflower and/or romanesco
Melt 1/2 cup coconut oil
1/4 cup Frank’s redhot buffalo wing sauce
1/4 Frank’s red hot sauce
1/2 of a whole onion
4 cloves of garlic
Optional: Nutritional yeast
Pre heat oven to 375 F
In a large bowl slice onions, dice garlic, and chop the cauliflower/romanesco into quarter size cubes.
Pour melted coconut oil, buffalo, and hot sauce over the cauliflower/romanesco, onion and garlic; mix throughly until coated.
Pout onto cookie sheet and bake for 30/40 minutes
Optional: sprinkle a little or lots of nutritional yeast on after it comes out of the oven for a cheesy flavor.