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Create Kendra’s famous recipes at home. 

Sweet Potato Waffles

Sweet Potato Waffles Yields 4 waffles Ingredients: 1 cup sweet potato puree (from 3 small sweet potatoes) 1 cup oatmeal 2 eggs 1/2 cup milk (any type) 1 teaspoon cinnamon

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Loaded Vegetable Quiche

Loaded Vegetable Quiche   Hearty Vegetable Frittata Ingredients: 6 Large Eggs 2 Small Red Potatoes, diced 1 Cup Diced Broccoli 1/3 Yellow Onion, diced 1/3 Cup Diced Zucchini 1/3 Cup

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Sourdough Blueberry Waffles

Sourdough Blueberry Waffles Fluffy Sourdough Blueberry Waffles Serves: 4 Ingredients: 1 Cup Sourdough Starter 1 1/2 Cups All-Purpose Flour 1 Cup Milk (any variety, such as almond milk) 3/4 Cup

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Blueberry or Raspberry Poptarts

  Homemade Berry Pop-Tarts Yields: 8 to 10 pop-tarts Berry Filling: 2 1/2 Cups Blueberries or Raspberries 1/4 Cup + 2 Tablespoons Sugar 2 Tablespoons Corn Starch 2 Tablespoons Hot

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Tofu Scramble

Savory Tofu Scramble Serves: 2 to 4 Ingredients: 1 Package of Firm Tofu 1/2 Cup Nutritional Yeast 1/3 of a Small Yellow or White Onion, chopped 8 Bella Mushrooms, sliced

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Tambor Acai Power Bowl

Tambor Acai Power Bowl   Single Serving Acai Bowl with Fresh Fruit Ingredients: 2 Packets of Organic Tambor Acai 2 Teaspoons Honey 2 oz Filtered Water Toppings: 1 Banana, sliced

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Breakfast Vegetable Frittata

Breakfast Vegetable Frittata   Savory Veggie Breakfast Skillet Serves: 1 to 2 Note: Adjust ingredients accordingly if using a larger cast iron skillet. Ingredients: 3 Eggs 1/4 Head of Broccoli

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