Create Kendra’s famous recipes at home.
Gluten-Free Vegan Zucchini Boats with Spicy Tahini Sauce Servings: 2-4 Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Ingredients For the Zucchini Boats: 1
Easy Vegan Coleslaw Recipe with Purple Cabbage and Carrots Servings: 6-8 Enjoy a fresh and crunchy vegan coleslaw, perfect for picnics, potlucks, and healthy family dinners. This vibrant slaw is
Chili Queso Dip Recipe with Optional Shredded Chicken Serves: 4-6 Indulge in this creamy and spicy Chili Queso Dip, perfect for parties or as a hearty snack. Packed with rich
Classic Chicken Caesar Salad with Primo Caesar Dressing (Homemade Croutons) Make the best Classic Caesar Salad with Primo Caesar dressing, crisp romaine, Parmesan, and homemade sourdough croutons—plus juicy grilled
Coconut Oil Buffalo Cauliflower 2 heads of any kind of cauliflower and/or romanesco Melt 1/2 cup coconut oil 1/4 cup Frank’s redhot buffalo wing sauce 1/4 Frank’s red hot
Roasted Garlic Garlic Roaster (Fox Run 7′ Garlic Roaster Terracotta) – If you do not have a roaster, wrapping each bulb in foils works the same Soak roaster in
Pan Fried Padrons In a large sauce pan add avocado oil or olive oil (my two favorites) Sauté until both side are crispy looking (about 15 minutes)
Kale Chips 1 Bunch of Curly Kale Salt (Optional Rose Salt) 2 Tablespoons Olive Oil 1 Tablespoon Garlic Powder 1/2 Teaspoon Cayenne Pepper Preheat oven to 375 F
