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Flakey Sourdough Biscuits recipe

Flakey Sourdough Biscuits

Flakey Sourdough Biscuits   Fluffy Sourdough Biscuits (Makes 12 Medium Biscuits) These flaky, buttery sourdough biscuits are a perfect way to use up your active sourdough starter. With a tender

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Pumpkin Sourdough Bread

Pumpkin Sourdough Bread   Ingredients: Dry Ingredients: 2 cups all purpose flour (may substitute for gluten free flour) 2 teaspoons pumpkin spice 2 teaspoons baking powder 1/2 teaspoon baking soda

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Sourdough Bread (easy recipe)

Sourdough Bread Recipe: Ingredients: 500 grams all-purpose flour 285 grams filtered water 150 grams sourdough starter 9 grams sea salt Instructions: Preparing the Starter: Start by adding ½ cup of

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Spicy and Sweet Sourdough Pizza

 Spicy and Sweet Sourdough Pizza Serves 2 Sourdough Pizza Recipe for Crispy Crusts Note: This recipe yields two small pizzas. For larger pizzas, prepare two separate batches. Ingredients: 1/2 Cup

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Fig Crostini Appetizers

Fig Crostini Appetizers Elegant Fig Crostini with Honey Mascarpone and Balsamic Glaze Looking for a simple yet sophisticated appetizer that will wow your guests? These Elegant Fig Crostini combine creamy

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Homemade Croutons

Garlic Parmesan Homemade Croutons Ingredients: 1 baguette of flavorful sourdough bread 1 large stick of high-quality butter 4 cloves of fresh garlic 1/3 cup of extra virgin olive oil 1

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