Create Kendra’s famous recipes at home.
Asian-Inspired Cucumber Salad Recipe Serves: 4 to 6 Ingredients: 6 small cucumbers 1 medium red onion, thinly sliced 7 tablespoons rice vinegar 3 tablespoons sesame oil 3 tablespoons avocado oil
Papaya and Avocado Salad with Pumpkin Seeds on Arugula and Kale Serves: 4 Ingredients: 5 oz arugula 5 oz kale (choose your favorite variety) 2 large avocados (Reed variety recommended
Ultimate Vegan Caesar Salad with Crispy Eggplant Croutons Servings: 2-4 Ingredients For the Caesar Dressing: 3/4 cup Tahini 1/2 cup Water 1/2 cup Olive Oil 1 tablespoon Dijon Mustard 2
Easy Vegan Coleslaw Recipe with Purple Cabbage and Carrots Servings: 6-8 Enjoy a fresh and crunchy vegan coleslaw, perfect for picnics, potlucks, and healthy family dinners. This vibrant slaw is
CBD Kale Salad 2 – 4 Servings Ingredients: Dressing: 1/4 Cup CBD Olive Oil (https://www.facebook.com/Mama-Vs-CBD-107956950863139/?ref=py_c) 1/4 Cup Lemon Juice 1/4 Cup Amino Acids 1/3 Red Onion (thinly sliced) Salad: One
Potato Salad (Vegan) Ingredients: 1/3 Diced Red Onion 8 Red Potatoes 1 Cup 1/2 Cup Vegenaise 1 Head of Celery 4 Tablespoons Dry Dill (add more to taste depending on
Classic Chicken Caesar Salad with Primo Caesar Dressing (Homemade Croutons) Make the best Classic Caesar Salad with Primo Caesar dressing, crisp romaine, Parmesan, and homemade sourdough croutons—plus juicy grilled
Panko-Crusted Chicken Garden Salad Servings: 2 Ingredients For the Chicken: 2 chicken breasts 1 cup panko breadcrumbs 1/2 cup avocado oil or vegetable oil 1 tablespoon dried chopped
