Homemade Ricotta Gnocchi with Red Wine Braised Beef
Homemade Ricotta Gnocchi with Red Wine Braised Beef & Tomato Sauce Soft, pillowy homemade ricotta gnocchi topped with fall-apart red wine braised beef and a rich tomato sauce finished with […]
A Moody Fall Coursed Dinner
An Immersive Evening of Food, Wine & Gathering in the Santa Cruz Mountains in partnership with Wines of the Santa Cruz Mountains There is something about fall that makes […]
Jalapeño Chicken Salad with Grapes, Walnuts & Homemade Mayo
Serves 4–6 Ingredients For the homemade mayo 2 large egg, room temperature 1 1/2 cup avocado oil 1 tbsp fresh lemon juice 1 tsp Dijon or mustard powder ½ tsp […]
Blackberry Sage Roasted Chicken with Lemon Butter & Blackberry Pan Sauce
There is something so special about cooking with ingredients that are truly in season, and late-summer blackberry season is one of my favorites. We love going out to pick wild […]
Smoked Sourdough Pizza with Brie, Grapes, Prosciutto & Hot Honey | Easy Traeger Pizza Recipe
Smoked Sourdough Pizza with Brie, Grapes, Prosciutto & Mike’s Hot Honey There is something magical about homemade sourdough pizza. The crisp, chewy crust, fresh seasonal ingredients, and gathering around the […]
The Sourdough That Tastes Like Summer | Homemade Tomato Sourdough
🍅 Homemade Tomato Sourdough The flavor of summer, baked into every slice. Instead of using plain water, this loaf is made with fresh tomato juice and homemade tomato salt, creating […]
Homemade Tomato Salt | A Zero-Waste Recipe Using Tomato Skins
Homemade Tomato Salt The Best Way to Use Leftover Tomato Skins There’s something incredibly satisfying about turning what would normally end up in the compost into one of the most […]
Slow Braised Beef Pasta with Fresh Heirloom Tomato Sauce
Made with Love Apple Farm Brandywine Sudduth’s Tomatoes & San Francisco Salt Co. French Grey Salt There is something incredibly satisfying about building a meal completely from scratch, especially when […]
How to Dehydrate Sourdough Starter (So You Can Store It, Travel With It, or Gift It)
Whether you’re saving a backup starter, traveling, or sharing sourdough with friends, dehydrating your starter is one of the easiest ways to preserve it. When stored properly, dehydrated sourdough starter […]
Sourdough Pizza
There’s something special about making pizza completely from scratch. From feeding your sourdough starter to topping the dough with fresh vegetables from the garden, every step slows you down and […]
Free Community Sourdough Pizza Workshop | Redwood Social x KB Home | Morgan Hill, CA
Join us for a complimentary afternoon of food, community, and connection as Redwood Social by Create With Kendra partners with KB Home for a FREE Community Sourdough Pizza Workshop in […]
Summer Peach & Arugula Salad with Manchego and Pistachios
Serves: 2 Ingredients For the Salad 5 oz baby arugula 2 ripe peaches, sliced into wedges ⅓ cup roasted pistachios, roughly chopped 2–3 oz Manchego cheese, shaved into thin slices […]
Rosemary & Orange Finishing Salt
Garden Pantry Rosemary & Orange Finishing Salt Bright citrus, fragrant rosemary, and coarse sea salt come together to create one of my favorite homemade pantry staples. I love keeping a […]
Crispy Lemon White Wine Chicken Thighs
with Lemon Pearl Couscous, Heirloom Green Beans & Rosemary Orange Finishing Salt Serves: 4 Ingredients For the Chicken 4 boneless, skin-on chicken thighs 2 tablespoons Evie Olive Oil Freshly cracked […]
FREE Community Event: Sourdough & Home
Home Is More Than a House Redwood Social x KB Home South Bay 📅 Saturday, July 18 🕚 11:00 AM – 2:00 PM 📍 Location KB Home – Platinum View […]
Grilled Grapes & Burrata with Estate Olive Oil
Recipe Notes Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Difficulty: Easy Perfect For: Summer entertaining, wine nights, garden parties, and holiday appetizers. I think this […]
La Dolce Giornata “The Sweet Day”
La Dolce Giornata The Sweet Day Saturday, August 15, 202612:00 PM – 6:00 PMDavenport, California Only 15 Women A Slow Afternoon Inspired by Creativity, Connection & Gathering Join us […]
Homemade Chamomile & Lemongrass Sparkling Wine
There is something incredibly rewarding about turning simple ingredients from the garden into something beautiful. This homemade chamomile and lemongrass sparkling wine takes patience, but the result is a light, […]
The Ultimate Smoked Turkey Sandwich
When my husband told me all he wanted for Father’s Day was a turkey sandwich, I knew we were going to take things a little further. This sandwich starts with […]
Spring Pasta with English Peas, Leeks, Zucchini & Lemon Balm Pesto | Inspired by Chef Phillip Moratin of North Block
Created by Chef Phillip Moratin of North Block, Yountville One of my favorite moments while filming the first episode of A Seat in the Kitchen was cooking alongside Chef Phillip Moratin at […]
