Cucumber Salad

Cucumber Salad Served 4 to 6 Ingredients:   6 Small Cucumbers 1 Whole Medium Red Onion Sliced Thin 7 Tablespoons Rice Vinegar 3 Tablespoons Sesame Oil 3 Tablespoons Avocado Oil […]

Baked Thinly Sliced Baked Potatoes

Baked Thinly Sliced Baked Potatoes Serves 2    Ingredients: 1 Potato Per Person (2 potatoes for this recipe) 1/4 Cup of Butter 1 Teaspoon Garlic Powder 4 Sprigs of Fresh […]

Gluten free Manicotti

Gluten free Manicotti packed with flavorful ricotta  Ingredients: 1 pack of Gluten free manicotti shells 1 15 oz organic valley ricotta cheese 2 cups lightly packed spinach 3 garlic cloves […]

Beef Wellington with Shallots and Sage

Beef Wellington with Shallots and Sage   2 – 4 Servings  Ingredients: 2 Non GMO grass fed filet mignons 2  Organic baking pie crusts packages 2 packages (24 oz) bella […]

Driftwood Half Moon

Driftwood Half Moon DIY Video: Drift Wood Half Moon 1 Sanded Plywood 4 x 4 Using a circular saw carefully cut out your half moon. Lance and I collected […]

Coconut Oil Buffalo Cauliflower (Vegan)

Coconut Oil Buffalo Cauliflower   2 heads of any kind of cauliflower and/or romanesco Melt 1/2 cup coconut oil 1/4 cup Frank’s redhot buffalo wing sauce 1/4 Frank’s red hot […]

Roasted Garlic

Roasted Garlic    Garlic Roaster (Fox Run 7′ Garlic Roaster Terracotta) – If you do not have a roaster, wrapping each bulb in foils works the same Soak roaster in […]