Create Kendra’s famous recipes at home.
Beef Wellington with Shallots and Sage 2 – 4 Servings Ingredients: 2 Non GMO grass fed filet mignons 2 Organic baking pie crusts packages 2 packages (24 oz) bella
Coconut Oil Buffalo Cauliflower 2 heads of any kind of cauliflower and/or romanesco Melt 1/2 cup coconut oil 1/4 cup Frank’s redhot buffalo wing sauce 1/4 Frank’s red hot
Rocketfish 1 pound of Wild Caught Rockfish 2 cups of Panko 1 cup Coconut Flakes (unsweetened) 2 Tablespoons Macadamia nut oil 1/3 cup
Roasted Garlic Garlic Roaster (Fox Run 7′ Garlic Roaster Terracotta) – If you do not have a roaster, wrapping each bulb in foils works the same Soak roaster in
Pan Fried Padrons In a large sauce pan add avocado oil or olive oil (my two favorites) Sauté until both side are crispy looking (about 15 minutes)
Kale Chips 1 Bunch of Curly Kale Salt (Optional Rose Salt) 2 Tablespoons Olive Oil 1 Tablespoon Garlic Powder 1/2 Teaspoon Cayenne Pepper Preheat oven to 375 F
