Ingredients 500 g all-purpose flour 285 g water, room temperature 150 g active sourdough starter 9 g sea salt 1 (4 oz) wheel Rouge et Noir Marin French Crème Brie, cut into small cubes 1 cup fresh or frozen cranberries (no need to thaw if frozen) 2 tablespoons sugar Zest
(with blended broccoli leaves or spinach) ⏱ Total Time Using dried beans: ~2½–3½ hours Using canned beans: ~45–60 minutes Active prep time: ~20–25 minutes Ingredients 1 cup dried cannellini beans (or 2 cans, drained & rinsed) 1 sprig fresh thyme 1 bay leaf 3 garlic cloves 1 tbsp olive oil
If I were hosting the perfect dinner party, this would be the menu 🤍🍷 We’d start slow — candles lit, music low, something warm in hand.A Thyme for Fall cocktail to sip while nibbling on rosemary-infused sourdough bread with roasted garlic (because good bread sets the tone for everything). At
(Unfed starter recommended) Crispy, cheesy homemade crackers made with sourdough discard. This is the perfect way to use unfed sourdough starter straight from the fridge. Prep Time: 10 minutesBake Time: 35–45 minutesYield: 1 large sheet pan Ingredients 1½ cups unfed sourdough starter (discard) 2 tablespoons butter, melted 2 cups sharp
Easy Oven Döner Kebab (Viral Hack Version) with Sourdough Pita Pockets This easy oven döner kebab uses a viral parchment-paper cooking hack to create thin, juicy, lightly crispy meat — no rotisserie required. Served in homemade sourdough pita pockets with a creamy yogurt dill sauce and fresh toppings, it’s an
Dehydrator or Low-Oven Method This olive oil dipping blend is a fragrant, rustic seasoning made with fresh oregano, thyme, rosemary, sage, garlic, salt, and pepper. Once dried and blended, it becomes a versatile bread dipping seasoning, meat rub, and holiday giftable spice blend perfect for Christmas baskets, hostess gifts, and
