When our client came to us, they had a clear goal:They wanted to sell their 3-bedroom, 2-bath home—but they also wanted to make sure they weren’t leaving money on the table. Instead of selling “as is,” we created a plan to invest $30,000 strategically—not emotionally, not randomly, but intentionally—to increase
Zero-waste, additive-free, and packed with flavor Veggie broth with veggie scrap recipe 🕒 Time & Yield Prep: 10 minutes Dehydrate: 6–12 hours Total: Depends on drying method Yield: About 1–2 cups bouillon powder What Veggie Scraps to Save Onion skins & ends Carrot peels & tops Celery leaves & ends
Soft, fluffy, naturally fermented buns made with roasted sweet potatoes These sweet potato sourdough hamburger buns are incredibly soft, moist, and lightly sweet with the perfect pillowy texture. The addition of mashed sweet potatoes keeps the buns tender, while sourdough fermentation makes them easier to digest and full of flavor.
(Simple, non-toxic, and beautifully effective) ⚠️ Avoid marble, granite, or natural stone due to vinegar acidity. Ingredients Pine trimmings (needles + small twigs from your Christmas tree) Peels from 2–3 oranges White vinegar Large glass jar with lid Spray bottle Instructions Fill the jar halfway with pine trimmings. Add orange
Sweet Potato, Leek & Quinoa Fritters with Whipped Goat Cheese Basil Spread(Healthy, gluten-free, veggie-packed comfort food) These sweet potato, leek, and quinoa fritters are crispy on the outside, tender on the inside, and packed with nourishing ingredients. Served over a creamy whipped goat cheese basil spread and topped with fresh
Ingredients 500 g all-purpose flour 285 g water, room temperature 150 g active sourdough starter 9 g sea salt 1 (4 oz) wheel Rouge et Noir Marin French Crème Brie, cut into small cubes 1 cup fresh or frozen cranberries (no need to thaw if frozen) 2 tablespoons sugar Zest
