There’s something magical about crafting cocktails straight from the garden — and this Lemongrass Passion Fruit Mezcal Cocktail is the ultimate mix of tangy, smoky, citrusy, and tropical. With homegrown lemongrass and passion fruit, it’s a vibrant sip that brings summer energy to any season. The mezcal adds a subtle
Prep Time: 15 minutesCook Time: 55 minutesServes: 4–6 Why You’ll Love This Dish This cozy French-inspired leek recipe combines buttery, caramelized leeks with smoky bacon, thyme, and Parmesan — baked until golden and tender. It’s the kind of rustic side dish that feels fancy but is made with simple ingredients,
A Gourmet Finishing Salt with Deep, Bold Flavor ✨ Prep Time: 5 minutes⏱ Dehydrating Time: 20–24 hours🔥 Temperature: 135°F (57°C)🍷 Makes: About 1 cup of red wine salt Why You’ll Love This Recipe This Homemade Red Wine Salt adds a touch of luxury to any dish — rich, savory, and
(Rich, tender beef simmered in red wine and herbs — a timeless comfort dish) Servings: 6–8Prep Time: 30 minutesCook Time: 3–4 hoursTotal Time: About 4½ hours 🥩 Ingredients For the Beef Stew: 4 lb beef chuck, cut into 4-inch pieces ½ pack bacon, chopped 2 large carrots, sliced ½-inch thick
Prep Time: 20 minutesCook Time: 1 hour 15 minutesServes: 6 ✨ Why You’ll Love This Dish This French-inspired Potato Dauphinoise is the ultimate comfort food — thinly sliced potatoes baked in cream, garlic, and herbs until golden, bubbly, and melt-in-your-mouth tender. It’s rich yet refined, and pairs beautifully with roasted
This recipe is: High-protein and nutrient-packed Gluten-free and dairy-free Meal prep–friendly for busy weeknights Bursting with Southeast Asian–inspired flavors Ingredients For the Lemongrass Sauce 2 stalks fresh lemongrass, chopped 1 handful fresh cilantro 2 Thai chilis (adjust for spice preference) 2 tbsp ponzu sauce 2 tbsp coconut aminos 1/3 cup
