Homemade Croutons

1 baguette of sourdough bread

1 large stick of butter

4 garlic cloves

1/3 cup olive oil

1 tablespoon of salt


Preheat oven to 325 F


Chop up your baguette into small 1 inch cubes

Melt your stick of butter

Add melted butter, olive oil, diced up garlic, and salt in a bowl; mix well. Add bread to the bowl and coat the bread thoroughly


Optional (sprinkling parmesan cheese into the bowl) 1/3 cup


Bake for 15 to 20 minutes or until crispy and golden brown

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