Homemade Croutons
1 baguette of sourdough bread
1 large stick of butter
4 garlic cloves
1/3 cup olive oil
1 tablespoon of salt
Preheat oven to 325 F
Chop up your baguette into small 1 inch cubes
Melt your stick of butter
Add melted butter, olive oil, diced up garlic, and salt in a bowl; mix well. Add bread to the bowl and coat the bread thoroughly
Optional (sprinkling parmesan cheese into the bowl) 1/3 cup
Bake for 15 to 20 minutes or until crispy and golden brown
