Seared Pork Chops with Smoked Apple Butter Sauce

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4

Ingredients:

• 2bone-in or boneless pork chops

• 4 tablespoons smoked apple butter (from the previous recipe)

• Salt and pepper, to taste

• ½ cup North Coast Organic Apple Cider

• 1 teaspoon vinegar (or pickle juice for a tangy twist)

• 2 teaspoons coconut aminos (or soy sauce for a savory depth)

• Fresh thyme or parsley (for garnish, optional)

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Instructions:

1. Season the Pork Chops:
   Pat the pork chops dry with a paper towel to ensure a good sear. Season both sides generously with salt and pepper.

2. Sear the Pork Chops:
   Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, place the pork chops in the skillet. Sear each chop for about 2 minutes per side until golden brown.

3. Add the Smoked Apple Butter:
   Once the pork chops are seared, reduce the heat to medium. Add  your smoked apple butter to the pan and coat each chop with the melted butter.
   Close the lid and cook for another 5 to 8 minutes, or until the pork chops are fully cooked and have reached an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and set aside to rest.

4. Prepare the Sauce:
   In the same skillet, add ½ cup of North Coast Organic Apple Cider, 1 teaspoon of vinegar (or pickle juice), and 2 teaspoons of coconut aminos (or soy sauce). Stir to combine, scraping any browned bits from the bottom of the pan.
   Let the sauce simmer over medium heat until it reduces and thickens to a saucy consistency, about 5 minutes.

5. Serve the Pork Chops:
   Return the pork chops to the pan or on a plate and spoon the sauce over the top. 
   Garnish with fresh thyme or parsley, if desired, and serve immediately.

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Serving Suggestions:

These seared pork chops with smoked apple butter sauce pair wonderfully with:

• Mashed potatoes or roasted vegetables for a comforting side dish.

• A fresh green salad for a refreshing contrast.

• Steamed rice or a quinoa salad to soak up the delicious sauce.

Enjoy the perfect balance of savory, sweet, and tangy with every bite!