If I were hosting the perfect dinner party, this would be the menu 🤍🍷
We’d start slow — candles lit, music low, something warm in hand.
A Thyme for Fall cocktail to sip while nibbling on rosemary-infused sourdough bread with roasted garlic (because good bread sets the tone for everything).
At the table, we’d ease in with an Autumn Glow salad — crisp kale, apples, pecans, and apple cider vinaigrette — followed by a cozy bowl of creamy French potato leek soup with chive oil and fried leek croutons.
The main event?
A classic French beef bourguignon, slow-cooked and deeply comforting, served alongside potato dauphinoise and creamy baked leeks with bacon and parmesan — the kind of dishes that make people linger a little longer and ask for seconds.
And for dessert (because there’s always dessert):
Apple cinnamon cookies with white chocolate drizzle — sweet, simple, and meant to be eaten with coffee at the table while no one rushes home.
This is the kind of menu that feels fancy without being fussy, cozy without being boring, and memorable because it’s shared.
Save this for your next dinner party 🤍
