For 2 Drinks:
- 2 Parts Mezcal
- Whole Can of Ginger Beer
- 3 Mint Leaves Muddled
- 3 Slices of Jalapeños Muddled
- 4 Slices of Cucumber Muddled
- In a shaker muddle your jalapeños, cucumber, and mint leaves.
- Add a cup of ice. Pour Mezcal and Ginger Beer over the ice and shake vigorously.
- Using a strainer pour into a tall glass with ice, kick your feet up and enjoy 🙂
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Create With Kendra
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