Dehydrator or Low-Oven Method

This olive oil dipping blend is a fragrant, rustic seasoning made with fresh oregano, thyme, rosemary, sage, garlic, salt, and pepper. Once dried and blended, it becomes a versatile bread dipping seasoning, meat rub, and holiday giftable spice blend perfect for Christmas baskets, hostess gifts, and Sunday dinners.

Why You’ll Love This Recipe

Made with fresh garden herbs
Two easy drying methods (dehydrator or oven)
Shelf-stable and gift-ready
Perfect for olive oil bread dip, roasted meats, and holiday cooking

Ingredients

Fresh Herbs

½ cup fresh oregano leaves
¼ cup fresh thyme leaves
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh sage, finely chopped

Seasoning Base

1½ tbsp garlic powder
1 tbsp sea salt or kosher salt
½ tsp freshly ground black pepper

OPTION 1: Dehydrator Method (Best Flavor & Color)

Instructions

Wash & dry herbs thoroughly. Moisture is the enemy of shelf life.
Remove woody stems and chop herbs finely.
Spread herbs in a single layer on dehydrator trays.
Dry at 95–105°F for 4–6 hours, checking halfway.
Herbs are done when completely brittle and crumble easily.
Let cool fully, then mix with garlic powder, salt, and pepper.
Store in an airtight jar away from heat and light.

✅ Shelf life: 6–12 months

OPTION 2: Low-Oven Method (No Dehydrator Needed)

Instructions

Preheat oven to 170–180°F (or lowest possible setting).
Line a baking sheet with parchment.
Spread chopped herbs in a thin, even layer.
Bake with the oven door slightly cracked (use a wooden spoon).
Dry for 1½–2½ hours, stirring every 30 minutes.
Remove once herbs crumble easily between fingers.
Cool completely, then mix with garlic powder, salt, and pepper.
Store airtight.

💡 Tip: If herbs darken, your oven is too hot — lower temp immediately.

How to Use: Olive Oil Bread Dip

This blend shines as a classic olive oil dipping seasoning.

To serve:

Add 1 tsp seasoning to ¼ cup high-quality olive oil
Finish with flaky sea salt
Optional upgrades:
- Lemon zest
- Chili flakes
- Fresh grated parmesan

Perfect with sourdough, focaccia, or warm pita.

How to Use: Meat, Poultry & Vegetables

As a Dry Rub

Mix:

1 tbsp seasoning
1 tbsp olive oil

Use on:

Roasted chicken or turkey
Lamb chops
Steak
Pork tenderloin

For Vegetables

Toss with:

Olive oil + seasoning
Roast at 400°F until golden

Amazing on potatoes, carrots, squash, and cauliflower.

🎁 Gift-Giving Tip

Package in small glass jars with a tag that reads:
“Swirl into olive oil. Dip with bread. Sprinkle on everything.”