Fig Crostini Appetizers
Elegant Fig Crostini with Honey Mascarpone and Balsamic Glaze
Looking for a simple yet sophisticated appetizer that will wow your guests? These Elegant Fig Crostini combine creamy honey mascarpone, fresh figs, and a drizzle of balsamic glaze on golden toasted bread. It’s the perfect blend of sweet and savory — ideal for holiday entertaining, wine nights, or any gathering where you want to serve something beautiful and delicious.
Servings
6–8
Ingredients
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1 baguette (sourdough or French bread works best)
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6–8 large figs, any variety
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8 oz mascarpone cheese
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1 ½ tablespoons honey
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4 oz fresh pea shoots (or microgreens)
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2–3 tablespoons balsamic vinaigrette
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2 tablespoons balsamic glaze
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Olive oil for drizzling
Instructions
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Preheat the Oven
Preheat your oven to 350°F (175°C). -
Prepare the Bread
Slice the baguette into 2 cm (about ¾-inch) thick pieces. Arrange on a parchment-lined baking sheet, making sure they don’t overlap. Drizzle lightly with olive oil. -
Toast
Bake the slices for 7–10 minutes, until golden and crisp to your liking. -
Mix the Mascarpone
While the bread is toasting, stir together the mascarpone and honey in a small bowl until smooth and creamy. -
Slice the Figs
Cut each fig into four wedges. -
Assemble the Crostini
Spread a generous layer of honey mascarpone on each toasted slice of bread. Top with fig wedges and a small handful of pea shoots. -
Finish with Balsamic
Drizzle each crostini with balsamic vinaigrette and balsamic glaze right before serving.
Serving Notes
These crostini are best enjoyed fresh while the bread is crisp. Pair them with a glass of wine for the ultimate elegant appetizer. Perfect for holiday parties, dinner gatherings, or as a gourmet snack.
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