Chai Cocktail (Makes 2)

Ingredients:

• 2.5 oz Venus Gin
• 1.5 oz Chai Tea Simple Syrup
• 3/4 oz Fresh Lemon Juice
• Egg white from 1 egg
• Dash of Cinnamon

Instructions:

1. Add gin, chai tea syrup, lemon juice, and egg white to a shaker.
2. Shake without ice (dry shake) to froth the egg white.
3. Add ice and shake again until well chilled.
4. Strain into glasses and garnish with a dash of cinnamon.
5. Sip, savor, and enjoy the taste of Christmas in a cup! 🎄

Chai Honey Syrup:

• Ingredients:
  • ½ cup honey
  • ½ cup water
  • 1-inch ginger, peeled and smashed
  • 2 cinnamon sticks
  • 2 star anise pods
  • 4 cardamom pods
  • 10 black peppercorns
  • 6 whole cloves
  • 3 allspice berries

Directions:

• Heat honey, water, and spices in a saucepan over medium-low until honey dissolves. Steep on low for 20 minutes. Cool completely, strain, and store in the fridge for up to 1 month.