Homemade Dehydrated Veggie Bouillon

Zero-waste, additive-free, and packed with flavor

❌ Avoid: broccoli, cabbage, cauliflower (too strong/bitter when dried)

Ingredients

Save veggie scraps in a freezer bag as you cook. Freeze until full.

Oven Method:

Add dried scraps to blender or food processor. Blend until a fine powder forms.

Store in a sealed jar.
For longest freshness, keep in the freezer when not in use.

To make broth:

Use in soups, rice, pasta, veggies, and sauces.

Once your veggie bouillon is fully dried and blended, proper storage keeps it fresh and flavorful:

Pantry: Store in an airtight glass jar in a cool, dark place for up to 3 months.
Freezer (My Favorite): Store in a sealed jar or freezer-safe container for up to 1 year — this keeps the flavor bright and prevents any moisture from affecting it.
Canned Broth Option: If you turn your scraps into liquid broth instead, you can pressure-can it following safe canning guidelines, or freeze in jars or silicone cubes for easy portions.
Portion Tip: You can also portion bouillon powder into small jars or tins so you always have a little on hand for cooking or gifting.

Storing it well means you always have homemade, additive-free broth ready whenever you need it.