Prep Time: 5 minutes
Cook Time: 30 minutes
Chill Time: 2 hours
Yield: 1 ½ cups

Ingredients:

Optional (for added flavor):


Instructions:

  1. Cook the Apple Butter:
    In a large saucepan, combine 4 cups of organic applesauce, ½ cup apple juice, ¼ cup pure maple syrup, ½ teaspoon cinnamon, and a pinch of salt.
    Simmer over low heat for about 30 minutes, stirring occasionally, until the mixture thickens and becomes a rich, smooth apple butter. Remove from heat and set aside.

  2. Infuse with Smoke (Optional):
    For an extra layer of flavor, use a smoking gun or smoker to infuse the apple butter with a smoky aroma. Smoke for about 20 to 30 minutes and let the apple butter sit in the smoke to absorb the flavors.

  3. Prepare the Butter Mixture:
    Transfer the apple butter to a mixing bowl. Add 8 tablespoons of unsalted butter, ½ cup of apple butter, and 1 tablespoon of fresh or dried thyme.
    Mix well until smooth and fully combined, creating a rich and flavorful apple butter blend.

  4. Chill and Serve:
    Wrap the apple butter mixture in parchment paper and place it in the fridge for at least 2 hours, or until it’s firm and ready to use.


Serving Suggestions:

This versatile smoked apple butter pairs beautifully with:

Enjoy your smoked apple butter with these savory dishes for a flavorful, aromatic meal!

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