There’s something magical about crafting cocktails straight from the garden — and this Lemongrass Passion Fruit Mezcal Cocktail is the ultimate mix of tangy, smoky, citrusy, and tropical. With homegrown lemongrass and passion fruit, it’s a vibrant sip that brings summer energy to any season. The mezcal adds a subtle smokiness that perfectly balances the sweet and tart flavors, while a splash of sparkling water keeps it refreshing and light.

This drink is perfect for a Friday unwind, weekend dinner party, or garden happy hour — it’s tropical, elegant, and surprisingly easy to make.


🍸 Ingredients:

For the Passion Fruit Simple Syrup:

For the Cocktail (1 serving):


🌿 Instructions:

Step 1: Make the Passion Fruit Simple Syrup
In a small saucepan, combine the passion fruit, water, and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Let it cool, then strain and store in a glass jar in the fridge for up to two weeks.

Step 2: Muddle the Lemongrass
In a cocktail shaker, add one lemongrass stalk (roughly chopped) and gently muddle to release its bright citrusy aroma.

Step 3: Shake It Up
Add ice, 2 oz of the passion fruit syrup, and 1.5 oz of mezcal. Shake vigorously for about 15 seconds until chilled.

Step 4: Serve and Enjoy
Pour over fresh ice and top with sparkling water. Garnish with a lemongrass stalk or a passion fruit wedge for that tropical touch.


Why You’ll Love This Drink:


💡 Pro Tip:

For a mocktail version, skip the mezcal and add a dash of smoked sea salt or a drop of liquid smoke to mimic that same earthy depth.


🍹 Pair It With:


This Lemongrass Passion Fruit Mezcal Cocktail is the definition of garden-to-glass goodness. Whether you’re hosting friends, celebrating the weekend, or just craving something refreshing and unique, this cocktail brings bold, tropical flavor with every sip. Try it once, and it’ll become your go-to for easy entertaining and happy hour at home.