If you’re looking for a cozy, nutrient-packed soup that’s as flexible as it is flavorful, my “STEW GOTS” Soup is the perfect answer. The name comes from the phrase “stew gots”—as in whatever you’ve got in your fridge or pantry. This recipe is simple, adaptable, and perfect for weeknights, meal prep, or stretching seasonal veggies into a hearty meal.

Back in college, I had a housemate named Bobby from New Jersey who would occasionally throw together what he called a “Stew Gots” pot. The rules were simple: it’s a stew made with whatever you gots 🥕🥒🍲.

This week, after making a fresh batch of bone broth, I wanted a cozy soup… so naturally, I made my own Stew Gots with zucchini, peas, onion, celery, and pasta (because the smaller the pasta, the better 🙌).

This one’s for Bobby—god rest his soul. He passed away last winter when a giant redwood fell on his home during the storms. 🌲💔 I’ll forever think of him when I make this dish.

So here’s to Bobby, to comfort food, to memories in a bowl, and to making magic out of whatever you gots. ✨

#StewGots #ComfortFood #SoupSeason #BoneBrothSoup #OnePotMeals #CozyFallSoup #FoodWithLove

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✨ Ingredients (Base Recipe)

• 1 zucchini, diced

• 1 cup green peas (fresh or frozen)

• 1 yellow onion, finely chopped

• 4 celery stalks, diced

• 8 cups bone broth or vegetable broth

• 1 tablespoon veggie bouillon (optional, for extra depth)

• 1–2 cups small pasta (ditalini, orzo, stelline, or elbow work great)

• Parmesan rinds for extra flavor

• Salt and pepper to taste

• Olive oil for sautéing

• optional: chili oil

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🥕 Optional Add-Ins (AKA “What You Got”)

This soup is made to be flexible! Add whatever’s in your fridge:

• Carrots, bell peppers, or potatoes

• Spinach, kale, or Swiss chard

• Corn, beans, or lentils

• Fresh herbs like parsley, thyme, or basil

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👩‍🍳 Instructions

1. Sauté the Base
   In a large pot, heat a drizzle of olive oil over medium heat. Add the onion, celery, and zucchini. Cook for 5–7 minutes until softened and fragrant.

2. Add Broth & Flavor
   Pour in the bone broth or vegetable broth. Stir in veggie bouillon for a rich, savory flavor boost.

3. Simmer & Season
   Bring to a boil, then reduce heat and simmer for 10–15 minutes. Toss in any extra veggies you “got” at this stage. Season with salt and pepper.

4. Add Pasta
   Stir in your small pasta and cook until al dente (time will vary depending on pasta type, usually 8–10 minutes).

5. Serve & Enjoy
   Ladle into bowls, drizzle with olive oil, and top with Parmesan, fresh herbs, or a squeeze of lemon for brightness.

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🍲 Why You’ll Love This Recipe

• Flexible & Affordable: Use up veggies you already have.

• Healthy & Comforting: Bone broth adds nutrients, while fresh veggies pack in vitamins.

• Family-Friendly: Add small pasta for kid-approved coziness.

• Meal Prep Magic: Stores beautifully and tastes even better the next day.