(Crispy edges, buttery centers, and loads of fall flavor — the ultimate cozy side dish.)
If you’re searching for a side dish that’s both elegant and comforting, these Fondant Sweet Potatoes are the answer. This recipe combines the rich, caramelized flavor of roasted sweet potatoes with the savory aroma of garlic and fresh sage, simmered in a bit of vegetable broth until tender and golden. Whether it’s Thanksgiving dinner, a Christmas feast, or a cozy weeknight meal, this simple yet impressive dish will steal the show.
Ingredients (Serves 2–3)
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4 large sweet potatoes
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1 ½ cups vegetable broth (or your favorite broth)
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4 cloves garlic, minced
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A generous bunch of fresh sage
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3 tablespoons coconut oil (or butter for a richer flavor)
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Salt and black pepper, to taste
Optional for serving:
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Fresh sage leaves, Parmesan cheese, and a sprinkle of flaky sea salt
Instructions
1. Preheat the oven
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the sweet potatoes
Peel and trim the ends, then slice into 3-inch rounds or halves.
3. Infuse with flavor
In a skillet over medium heat, melt the coconut oil (or butter). Add minced garlic and fresh sage, cooking for about a minute until fragrant — your kitchen will smell amazing.
4. Season and sear
Toss the sweet potatoes in the pan, coating them with the garlic-sage oil. Season generously with salt and pepper.
5. Roast until golden
Transfer to your prepared baking sheet and roast for 20 minutes. Flip each piece to ensure even browning and roast for another 15 minutes.
6. Add the broth
Pour in vegetable broth, letting the sweet potatoes soak up the savory liquid. Continue roasting for another 20 minutes, or until the broth is absorbed and the centers are tender.
7. Finish and serve
For an extra burst of flavor, top with fresh sage, grated Parmesan, and a pinch of flaky salt. Serve warm and enjoy every buttery, savory bite!
Pro Tips
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Use small, evenly sized sweet potatoes for the most consistent cooking.
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Try ghee instead of butter or coconut oil for a nutty twist.
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Add a drizzle of maple syrup before serving for a sweet-and-savory balance.
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This dish pairs beautifully with roast chicken, steak, or even seared salmon.
Why You’ll Love This Recipe
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Naturally gluten-free and vegetarian
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Perfect for holiday dinners or weeknight comfort food
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Made with simple, wholesome ingredients
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The ultimate blend of sweet, savory, and buttery flavors
These fondant-style sweet potatoes are crispy on the outside, creamy on the inside, and infused with the earthy aroma of sage and garlic — a restaurant-worthy side dish made right at home.
