There’s nothing better than tender, fall-apart pork tucked into warm corn tortillas—especially when topped with a refreshing mango, avocado, and jalapeño salsa. These slow cooked pork tacos are the perfect mix of savory, smoky, and sweet. They’re ideal for taco night, summer dinners, or even meal prep when you want bold flavors with minimal effort.

The best part? Everything comes together in the slow cooker, giving you juicy, perfectly seasoned shredded pork with very little hands-on time.

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🌟 Why You’ll Love These Pork Tacos

• Effortless slow cooker recipe – just toss everything in and let it do the work.

• Perfectly seasoned pork – flavored with citrus, spices, and a splash of beer.

• Bright, fresh salsa – mango, avocado, and jalapeño balance the richness of the pork.

• Crowd-pleasing dinner – serves 6–8, making it perfect for family gatherings or parties.

• Customizable – make it mild or spicy, use flour or corn tortillas, and pile on your favorite toppings.

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🛒 Ingredients

For the Pork Tacos:

• 4 lbs pork shoulder

• 12–18 corn tortillas

• 1 beer (light or wheat, 12 oz)

• 1 orange (zest + juice)

• 2 limes (juiced)

• 1 large yellow or white onion, diced

• 2 tsp oregano

• 1 tbsp chipotle seasoning

• 1 tsp cayenne pepper

• 2 tsp cumin

• 1 tsp garlic powder

• 1 tsp salt

• 1 tsp pepper

For the Mango Avocado Salsa:

• 1 ripe mango, cubed

• 1 avocado, diced

• 1 jalapeño, finely diced (seeded for less heat)

• 1 tomato, chopped

• ½ red onion, diced

• ½ cup fresh cilantro, chopped

• Juice of 1 lime

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🥘 Instructions

1. Cook the Pork

1. Place diced onion, pork shoulder (cut into 4 pieces), orange zest, orange juice, lime juice, beer, and spices into a slow cooker.

2. Mix well, cover, and cook on high for 4 hours or low for 7–8 hours. Stir occasionally.

3. Once tender, shred pork directly in the slow cooker and toss in juices for maximum flavor.

2. Warm the Tortillas

• Char over a low flame on the stovetop for a smoky edge, or wrap in foil and bake at 350°F for 15 minutes.

3. Make the Salsa

• In a bowl, combine mango, avocado, jalapeño, tomato, onion, cilantro, and lime juice. Toss gently to mix.

4. Assemble the Tacos

• Fill tortillas with shredded pork, spoon mango salsa over the top, and finish with fresh cilantro or a sprinkle of queso fresco if desired.

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🌮 Tips & Variations

• Make it ahead: Cook and shred the pork the day before; it reheats beautifully.

• Add toppings: Try pickled red onions, cotija cheese, or extra hot sauce.

• Gluten-free option: Use corn tortillas and tamari instead of soy sauce in the salsa (if substituting).

• Swap proteins: This recipe works well with chicken thighs or beef chuck roast.

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🥗 What to Serve with Pork Tacos

• Mexican street corn (elote)

• Spanish rice or cilantro lime rice

• Refried beans or black beans

• A simple cabbage slaw for crunch

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✨ Final Thoughts

These slow cooked pork tacos with mango avocado jalapeño salsa are a match made in flavor heaven—smoky, citrusy pork with a bright, refreshing salsa. Whether you’re making them for a summer cookout, a weeknight dinner, or hosting a taco bar party, they’re guaranteed to impress.