Potato Salad (Vegan)

Ingredients:

• 1/3 Diced Red Onion
• 8 Red Potatoes
• 1 Cup 1/2 Cup Vegenaise
• 1 Head of Celery
• 4 Tablespoons Dry Dill (add more to taste depending on your preference; I love the dill!)
• 2 Tablespoons Garlic Powder
• 1 Tablespoon Yellow Mustard
• Salt and Pepper to taste
• Optional; 2 Sprigs Fresh Parsley

1. In a large pot boil water (fill the pot half way), about 10 cups of water. Make sure all 8 red potatoes will fit in the pot with extra room to spare.
2. Once water comes to a boil, carefully add the potatoes and boil for 20 minutes or until a fork can easily slid into the potato.
3. Strain and let the potatoes cool.
4. Chop up your potatoes into small one inch cubes and add into a large mixing bowl.
5. Add vegenaise,  mustard, diced onion, chop celery, dill, and salta and pepper to taste. Mix well.
6. For best results, let sit in the fridge for 2 hours before eating!

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