“Stew Gots” Chili (Game Changer!) – Chili made from whatever “Stew Gots”

Basically making a stew like chili with whatever vegetables and stuff in the kitchen you want to cook before it goes bad. 

These are the vegetables I had but any vegetable (for the most part) will do great in this dish!

Ingredients:

• 3 8 oz Cans of Organic Diced Tomatoes
• 1 8 oz Can of Organic Tomato Sauce
• 1 8 oz Can of Organic Black Beans
• 1 8 oz Can of Organic Red Kidney Beans
• 1  12 oz Sun Fed Grass Fed Organic Ground Beef (for vegan/vegetarian use walnut or veggie meat)
• 1 Zucchini
• 2 Large Carrots
• 1 Whole Medium Yellow Onion
• 1 Pack Of Mushrooms (8 oz)
• 1 Shallot
• 1 Leek
• 2 Serrano Peppers
• 1/2 Pack of Sunday Pot Roast Seasoning (https://www.savoryspiceshop.com/recipe-mix/crock-pot-roast)
• 3 Tablespoons Taco Seasoning
• 2 Tablespoons Garlic Powder
• 1 Tablespoon dried chives
• 2 Tablespoon Red Chili Pepper Flakes
• Salt and Pepper to taste
• 2 Tablespoons of Olive Oil

Optional Toppings: 

• Sour Cream
• Cheese
• Green onions
• Fresh diced Chives

In a Large pot or dutch oven, add one tablespoon of olive oil, copped onion (Optional, I save a quarter of the onion to chop and save as a topping), chopped shallot, chopped zucchini, chopped carrots, chopped mushrooms, chopped leek, and chopped 1 and a 1/2 serrano pepper (Optional save other half for toppings). Saute all the veggies until golden brown.

In a separate pan add 1 tablespoon of olive oil and ground beef. Add 1 tablespoon chives and 1 tablespoon red pepper flakes with salt and pepper to taste. Once meat is cook thoroughly add meet into veggie mixture and mix.

Add in both beans, diced tomatoes, tomato sauce, 1/2 pot roast pack, 3 tablespoons taco seasoning, 2 tablespoons garlic powder, 1 tablespoon red pepper flakes and salt and pepper to taste.

Let simmer mixing occasionally for 30 to 40 minutes letting the seasonings simmer in the chili.

Add toppings and enjoy!