Roasted Veggies and Wild Rice

Ingredients:

  1. Cook rice according to package.
  2. Preheat oven to 375F
  3. Cut zucchini, carrots, and onions into 2 inch long pieces.
  4. Cover a large cookie sheet with parchment paper, add all veggies, oil, and seasoning. Bake for 45 minutes.

 

Dressing:

 

  1. In a blender or bullet mix dressing.
  2. Pour on top of rice and veggies and enjoy.

 

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