Ingredients:
4 – 6 Servings
6 Yellow potatoes
1 Shallot
3 Garlic Cloves
5 Springs of Thyme
5 Springs of Sage
1 Stick of butter
1/3 cup parmesan cheese
Preheat oven to 375
Use a medallion to thinly slice the potatoes
Dice shallot, dice garlic, chop thyme and sage and saute in a large pan, cook until golden brown
Add potatoes and cook for only 5 minutes
In a baking dish stack 8 to 10 slices of potatoes; sprinkling parmesan between each slice,
Use the extra butter and fixings and pour on top
Bake for 35 minutes then turn oven to broil and broil for an extra 5 to 10 minutes
Then enjoy!
