Spicy Chicken Fajitas

Spicy Chicken Fajitas

2 – 4 Servings 

Ingredients:

• 2 Chicken Breasts
• 3 Tablespoons of Olive Oil
• Juice from 1 Lime
• 4 Garlic Cloves Minced
• 1 Teaspoon Chili Powder
• 1 Teaspoon Cumin
• 1 Teaspoon Red Pepper Flakes
• 1/2 Black Pepper
• 1 Smoked Hickory Salt
• 8 Flour Tortillas
• 1 Medium Sized Onions
• 3 Sweet Peppers (Yellow and Red)
• 2 Jalapeños
• Optional: Sour Cream, Avocado and Cilantro for toppings.

Cooked in Le Creuset Braiser

1. Cut the chicken into 2 inch slices. Coat the chicken with the 2 tablespoons olive oil, lime juice, minced garlic, chili powder, cumin, red pepper, black pepper and salt.
2. Pre heat oven 350 F, Heat tortillas wrapped in foil for 5/10 minutes.
3. Cut onions in half lengthwise, slice into strips. repeat with sweet peppers.
4. Slice 1 jalapeño into circles.
5. On medium heat add 1 tablespoon olive oil, onions, sweet peppers, and sliced jalapeños into a large pan and saute until onions are lightly golden brown. Once cooked set aside in a bowl.
6. Add chicken into the pan and cook until the chicken is thoroughly cooked through.
7. Add cooked vegetables to the chicken and stir for 2 minutes.
8. Slice second jalapeno

Add chicken and vegetables to warmed tortillas, top with sour cream, cilantro, jalapeños (to taste,) and avocados