Smoky Fig Jam and Lemon Baked Chicken

Smoky Fig Jam and Lemon Baked Chicken

2 Servings 

Ingredients:

• 2 Organic Chicken Thighs
• 1 Whole Shallot
• 3 Garlic Cloves
• 2 Tablespoons of Olive Oil
• 1 Teaspoon Garlic Powder
• 2 Sprigs of Fresh Sage
• 1 Whole Lemon
• 3 Tablespoons Fig Jam (https://www.robertrothschild.com/collections/mustard-condiments/products/smoky-fig-roasted-garlic-spread?variant=18330237059)
• Salt and Pepper to taste

• Preheat your oven to 375 F
• In a large bowl add your chicken thighs, garlic powder, diced garlic, salt and pepper to taste, sliced shallots, and fresh sage.
• Then cover the thighs in your fig jam.
• Place in a baking dish and place your sliced lemon on top of the chicken (including the lemon peel).
• Bake for 30 to 35 minutes (until thoroughly cooked) and then set your oven to broil and broil for another 5 minutes.