Pulled Pork or Veggie Meat Fresh Nachos


2 to 4 Servings

Ingredients for Pork:

Rub the salt lick all over the pork belly and place in a slow cooker with liquid smoke, apple cedar vinegar and brown sugar. Cook on high for 3 hours and low for 2.

Nacho Ingredients:


Veggie Meat: 

1 Package of Loma Taco Meat (Loma Veggie Meat)


  1. Preheat oven 350F
  2. On a cookie sheet cover with foil or parchment papper. Cover each chip with refried beans (yep, take a knife and spread the refried beans on ever chip).
  3. Sprinkle cheese over the chips, add black beans, meat of choice and bake for 30 minutes.
  4. Add, diced red onions, sliced jalapeños, chopped green onion, diced tomatoes, diced avocado and fresh cilantro.
  5. Optional add sour cream and a ton of your favorite salsa 🙂

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