Serrano Pepper Pasta
- 1 package of Serrano Pasta (http://www.beetgenerationfarm.com/pasta)
- 1 8 oz package of bella mushrooms
- 1 small leek
- 1/2 small shallot
- 1 cup heavy whipping cream
- 1 1/2 cup fresh parmesan
- salt and pepper to taste
- 1 tablespoon olive oil
Boil water and cook pasta according to package. “All our noodles are vegan and made with a least 25% vegetables in every batch. We use certified organic semolina wheat flour and vegetables all grown under more stringent practices then national organic standards.” (http://www.beetgenerationfarm.com/pasta)
Add olive oil to a large sauce pan, on medium heat saute chopped leeks and diced shallots. Cook until lightly golden brown (about 3 minutes). Add in sliced mushrooms and cook for another 3 to 5 minutes. Add salt and pepper to taste.
Turn heat down to low and add in cream and parmesan. Make sure this heats up but does not boil. Cook until cheese has melted.
Add sauce to pasta and enjoy!
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