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Roasted Garlic, Burrata Crostini with Sliced Garden Tomatoes

Roasted Garlic, Burrata Crostini with Sliced Garden Tomatoes

 

Any baguette of your choice

Burrata cheese

A whole garlic

A head/bulb of garlic

Tomatoes

Fresh basil

 

Preheat oven to 375 F

 

Roasted GarlicĀ 

Garlic Roaster (Fox Run 7′ Garlic Roaster Terracotta) – If you do not have a roaster, wrapping each bulb in foils works the same

Soak roaster in water for 45 minutes before placing in the oven

Cut the top of the garlic bulb off to expose each clove of garlic

Place head/bulb of garlic in roaster for 45 minutes

 

Slice your baguette into 1/2 inch slices. On a cookie sheet, covered with parchment paper, lay out all sliced bread. Drizzle olive oil lightly over each piece and bake for 6/8 minutes.

 

Spread burrata and roasted garlic on each piece of bread (salt if desired), then place sliced tomatoes and pieces of basil on top.

Optional: drizzle balsamic glaze on topĀ 

 

 

 


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