Roasted Delicata Squash with Hickory Smoked Sea Salt
2 Delicata Squash
3 sprigs of fresh thyme
4 sprigs of fresh sage
1 tablespoon hickory salt
1 teaspoon garlic powder
2 tablespoons avocado or olive oil
Preheat your oven to 375 F
Cut delicata squash in half (long ways), scoop out all the seeds with a spoon.
Face the delicata squash face down and slice the squash (see image above).
In a large bowl add squash, oil, sage, thyme, garlic and salt.
Lay all the the squash out on a large baking sheet and bake for 35 to 40 minutes.
Where to order Hickory Smoked Seat Salt: