Pumpkin and Turkey Stew

Serves 4

Ingredients:

Optional; garnish with fresh parsley or micro greens and serve with toasted sourdough bread.

 

  1. In a large pot over medium heat add oil and diced onion. Saute until lightly golden brown.
  2. Add ground turkey and saute until completely cooked (about 3 to 5 minutes).
  3. Add in chopped carrots, parsnips, pumpkin puree, fresh ginger, broth, and all the seasonings.
  4. Put the lid on the pot and and reduce heat to a low to medium simmer. Let simmer for one hour, stirring occasionally.

Served in my platinum  Annieglass Edgey Bowl and Annieglass Dinner Plate

 

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