Peanut Butter Coconut Cream Dessert Bowl (Vegan)
- 1 Can Organic Coconut Milk (with thick cream on top) 8oz
- 1 Teaspoon Coconut Sugar
- 1 Teaspoon Maple Syrup
- 1/2 cup Dark Chocolate Chips
- 4 Tablespoons Organic Peanut Butter
In a large bowl add coconut cream, peanuts butter, syrup, and coconut sugar; with a hand beater, whip all the ingredients thoroughly. Lastly add in in chocolate chips. Let sit in the freezer for 20 minutes before eating.
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Tried this recipe without the peanut butter and used a graham cracker crust and made a pie of this delicious goodness. It was easy simple and amazing!