Homemade Vegetable Broth and Vegetable Soup with a side of Beer Bread

Homemade Vegetable Broth and Vegetable Soup with a side of Beer Bread

 

Vegetable Broth:

Saved vegetable scraps (2 Gallon bag full) (https://www.createwithkendra.com/recipes/saved-vegetable-scraps-for-vegetable-broth/)

 

Vegetable Soups:

• 8 to 10 Cups Vegetable Broth
• 6 Asparagas
• 1/2 Yellow Onion
• 6 Garlic Cloves
• 2 Small Zucchinis
• 6 Large Carrots
• 10 Bella Mushrooms
• 1/2 Shallot
• 1 Jalapeño
• 4 Broccolini Trees
• 1 Red Potato
• Udon Noodles (or any noddles you prefer)

Seasoning for Broth:

• 1 Tablespoon Garlic Powder
• 1/2 Tablespoon Onion Powder
• 1 Tablespoon Salt
• 1 Teaspoon Celery Salt

Optional: 2 Organic Chicken Breasts

 

1. Chop all of your veggies to 1/2 inch sized cubes, set aside.
2. Saute the onion, shallots and garlic in your soup pot with a tablespoon of oil.
3.  Add the vegetable broth to the sauted onions, shallots and garlic and let it come to a light boil. Add in your vegetables and cook for 10 to 15 minutes.
4. Add in 1/2 a package of the udon noodles (if you want more noodles add all).

 

Chicken Option:

1. In a seperate pan add 1/2 tablespoon oil.
2. Chop up your chicken into little 1 inch cubes.
3. Saute until fully cooked add salt and pepper to taste.
4. Add to soup once fully cooked and let simmer in the soup for another 10 minutes.

 

Beer Bread

Ingredients:

• 12 oz can of room temperature beer (any kind)
• 1 Bottle Beer Bread Mix

 

1. Add beer to beer bread mix and mix well. in a greased pan or dutch oven place your dough and bake for 40 to 50 minutes.
2. Beer Bread Mix