Homemade Taquitos (Vegan or with Chicken)

 

Vegan Ingredients:

Let the walnuts soak in warm water for 20 minutes.

In a ninja or food mixer, mix mushrooms, walnuts, add 1/2 of onion quantity, and seasonings; blend until you get a meat like texture.

In a large pan saute meat mixture for 7- 10 minutes.

Set oven to 375 F

On a cookie sheet lay out brown (non-bleached) parchment papper.

I find this a little easier if you heat up you tortillas first, if you have a tortilla warmer, stick your corn tortillas in that and microwave for 30 seconds. If you don’t have one, wrap in a paper towel and microwave for 30 seconds.  To avoid using the microwave, place on a cookie sheet with parchment paper and heat in oven for 2 minutes.

In a small glass liquid measuring dish, melt your coconut oil.

lay out your tortillas and add walnut meat to the corn tortilla; then roll. Set taquitos with the lip of the tortilla face down. Repeat for as many taquitos as you would like. Line them up all touching each other in a row.

Drizzle melted coconut oil and a pinch of salt ob all taquitos.

Bake for 15 to 20 minutes (until corn tortilla is crunchy).

 

Optional

Bake bake beans according to can.

On top of your taquitos, add (cooked) baked beans, the rest of the chopped onion, salsa of your choice, cilantro and avocado slices.

 

For Chicken Taquitos:

Set oven to 375 F

On a cookie sheet lay out brown (non-bleached) parchment papper.

I find this a little easier if you heat up you tortillas first, if you have a tortilla warmer, stick your corn tortillas in that and microwave for 30 seconds. If you don’t have one, wrap in a paper towel and microwave for 30 seconds.  To avoid using the microwave, place on a cookie sheet with parchment paper and heat in oven for 2 minutes.

In a small glass liquid measuring dish, melt your coconut oil.

Shred the chicken with a fork.

lay out your tortillas and add cooked chicken to the corn tortilla; then roll. Set taquitos with the lip of the tortilla face down. Repeat for as many taquitos as you would like. Line them up all touching each other in a row.

Drizzle melted coconut oil and a pinch of salt ob all taquitos.

Bake for 15 to 20 minutes (until corn tortilla is crunchy).

 

.

Enjoy!

 

 

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