Holiday Chocolate Cookies
2 cups organic all- purpose flour
1 cup organic fair trade unsweetened cocoa powder
1/2 teaspoon baking powder
1/3 cup butter (room temperature)
1/4 teaspoon of salt
1 1/2 cup organic cane sugar
2 teaspoons vanilla
1/2 cup powder sugar
1/2 cup semi sweet chocolate chips
Combined butter, sugar and vanilla in a mixing bowl; mix thoroughly then add the eggs in one at a time. Mx on low.
Then add in the dry ingredients to the wet ingredients; cocoa powder, salt, flour and baking powder. Then lastly add in your chocolate chips.
Let cool in the fridge for one hour.
Preheat oven to 350 F
On a cookie sheet, line with parchment paper (I use unbleached parchment paper). In a separate bowl add your powder sugar. Scoop 1 1/2 inch balls and roll completely in powder sugar.
Bake for 12 – 15 minutes. Using a spoon gently press the cookies down to flatten them when they are warm.