Heirloom Tomato and prawn Pasta (Gluten and Dairy Free)

Heirloom Tomato and prawn Pasta (Gluten and Dairy Free)

Ingredients:

• 1 Package of Gluten Free Quinoa Pasta (Quinoa Pasta)
• 3 Medium Heirloom Tomatoes
• 4 Tablespoons Olive Oil
• 10 Fresh Basil Leaves

Prawns:

• 1 Pound Prawns ( I use wild caught and shelled)
• 1/2 Stick of Butter
• 2 Teaspoons Parsley
• 4 Minced Garlic Cloves
• Salt and Pepper to taste

1. Cook Pasta according to package.
   Take all the shells off of the prawns and wash thoroughly.
2. Melt butter in a large pan over medium heat.
3. Add garlic, prawns, parsley, salt and pepper. Cook for 7 to 10 minutes.
4. Add olive oil, diced tomatoes, basil and prawns to he pan and cook for 3 minutes on low heat.
   Add parmesan if desired 🙂