Gluten Free Vegan “Lasagna”


Serves 3 to 4




  1. Cook noodles according to package, set aside and drizzle with olive oil. Optional lay them on a cutting board and cut them into three strips per noodle.
  2. Dice up onions, garlic, and slice mushrooms. Saute until onions are a golden brown.
  3. Add in tomato pasta sauce, taco seasoning and red pepper flakes. Cook for 2 minutes.
  4. Add in sliced rainbow chard and noodles.
  5. Top with sliced tomatoes.

Mix well and enjoy.

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