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Fig Crostinis

Fig Crostinis

Serves 4 to 6

Ingredients:

  • 8 to 10 Figs
  • 1  8oz Marscarpone
  • 1 Tablespoon Honey
  • 1 1/2 Tablespoon Vinaigrette (I used Raspberry Vinaigrette)
  • 4 Sprigs of Thyme
  • 1 Sourdough or French Bread Baguette

 

Preheat oven to 350F

  1. Slice your bread by 1/2 inch slices. Lay out on a cookie sheet. Bake for 7 to ten minutes (lightly crispy).
  2. In a small bowl mix the honey and the marcarpone together.
  3. Slice the figs into about 4 slices per fig.
  4. Spread marscapone honey mixture on toasted bread, add one to sliced slices of fig per bread slice, drizzle vinaigrette and thyme on top.

 

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