Fig Crostinis

Fig Crostinis

Serves 4 to 6

Ingredients:

• 8 to 10 Figs
• 1  8oz Marscarpone
• 1 Tablespoon Honey
• 1 1/2 Tablespoon Vinaigrette (I used Raspberry Vinaigrette)
• 4 Sprigs of Thyme
• 1 Sourdough or French Bread Baguette

Preheat oven to 350F

1. Slice your bread by 1/2 inch slices. Lay out on a cookie sheet. Bake for 7 to ten minutes (lightly crispy).
2. In a small bowl mix the honey and the marcarpone together.
3. Slice the figs into about 4 slices per fig.
4. Spread marscapone honey mixture on toasted bread, add one to sliced slices of fig per bread slice, drizzle vinaigrette and thyme on top.