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Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Ingredients:

2 sticks of room temperature butter

1/3 cup light brown sugar

1/3 cup dark brown sugar

1/2 cup granulated sugar

2 teaspoon baking soda

2 eggs

2 cups semi sweet chocolate chips

2 bars of hershey’s chocolate bars

 

Preheat oven to 350 F

Use two cookies sheets and line with parchment paper.

In a large bowl mix butter, brown sugar, white sugar until thoroughly mixed. Add in eggs and vanilla mix until thoroughly combine d. Add in flour and baking soda and mix together. Add in chocolate chips and stir.

Scoop 1 1/2 inch sized balls and place on the cookie sheet, space then 3 inches apart.

Bake for 10 – 11 minutes


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