Dairy Free Beef Stroganoff

Dairy Free Beef Stroganoff

4 Servings

Ingredients: 

• 1 Package of Egg Noodles
• 2 Teaspoons Vegetable Oil
• 1 Shallot
• 1 Yellow Onion
• 1/2 Leek
• 1 Package (8 oz) Bella Mushrooms
• 3 Garlic Cloves
• 1 1/2 Cup Vegetable Broth
• 1 1/2 Cup Unsweetened Almond Milk
• 4 Teaspoons Soy Sauce
• 3 Teaspoons All Purpose Flour
• 2 Teaspoon Dijon Mustard
• 2 Tablespoons Nutritional Yeast
• 1 Teaspoon Paprika, Red Pepper Flakes or Cayenne Pepper
• Salt and Pepper to taste
• Optional; Parsley

Meat Option:

• 1 Package of 16 oz Organic Grass Fed beef
• Salt and Pepper to taste
• 2 Teaspoons Red Pepper Flakes
• 1 Teaspoon Onion Powder

 

1. Chop all your shallots, onion, garlic, leeks and slice the mushrooms.
2. Boil water and cook egg noodles according to package.
3. In a large pan add a drizzle of olive oil and saute the shallots, onion, garlic, and leeks until golden brown. Then add in your sliced mushrooms.
4. Whisk together vegetable broth, soy sauce, dijon mustard, flour, and nutritional yeast. Then stir in milk (all added to sauted veggies).
5. Add in egg noodles and serve with fresh parsley 🙂

If adding meat:

1. In a large sauce pan or cast iron add olive oil and break up the meat; add all seasonings and cook until brown and thoroughly cooked all the way through. About 5 minutes.
2. Add to Stroganoff and mix well.